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Stuffed Baby Eggplant Curry
Stuffed Baby Eggplant Curry

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We hope you got benefit from reading it, now let’s go back to stuffed baby eggplant curry recipe. To make stuffed baby eggplant curry you need 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Stuffed Baby Eggplant Curry:
  1. Prepare 12 Baby Brinjal (350g)
  2. Prepare 9 Dry chilli(Byadgi variety)
  3. Use 3 Tomato (250g)
  4. You need 3 tbsp Roasted groundnut
  5. Prepare 1 tbsp Poppy Seeds(Soak in hot water for an hour)
  6. You need 1 tbsp Coriander powder
  7. Prepare 2 tsp Sesame seeds
  8. You need 1/8 tsp Fenugreek seeds
  9. Provide 1/2 tsp Cumin powder
  10. Prepare 1/4 cup Coconut
  11. Provide 1/2 tsp Hing
  12. Use 1/2 tsp Turmeric
  13. Take 1/2 cup Coriander leaves
  14. Get 7 Curry leaves
  15. Get 6 tbsp Oil
  16. Take 1/2 tsp Cumin
  17. Get 1 tbsp Ginger
  18. Get 1/4 cup Cabbage grated
  19. You need 2.5 tsp Salt
  20. Prepare Gooseberry size Tamarind
  21. Get 1 tsp Jaggery
Steps to make Stuffed Baby Eggplant Curry:
  1. Soak the dry chillies in water for 8 hours.
  2. Roast the grated coconut till it turns brown. Roast sesame seeds and fenugreek seeds separately.
  3. Cut the baby eggplants criss cross keeping the stem intact. Keep in water.
  4. Grind the tomatoes, coconut, sesame seeds, fenugreek seeds, soaked chillies, coriander powder, cumin powder, curry leaves, kashmiri chilli powder, soaked poppy seeds and salt together into a fine paste. Mix coriander leaves.
  5. Stuff this inside the eggplants and set aside.
  6. Heat oil in a pan. Add cumin seeds.
  7. Add grated ginger, cabbage and hing. Roast for a while.
  8. Spread the baby eggplants on pan.
  9. Turn the eggplants every 3 mins and cook.
  10. Once the eggplants are cooked add tamarind juice and jaggery. Add enough water. Cook for a few mins.
  11. Offer Stuffed Baby Eggplant Curry to Lord Sri Krisna. Honour Krishna Prasadam.

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