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Baingan ka bharta with roasted tomato
Baingan ka bharta with roasted tomato

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There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to baingan ka bharta with roasted tomato recipe. You can have baingan ka bharta with roasted tomato using 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Baingan ka bharta with roasted tomato:
  1. You need 2 eggplant
  2. Provide 3 tomato
  3. Prepare to taste salt
  4. Take 2 whole red chilli
  5. Provide 1 tbsp chopped green chilli
  6. You need 1 tsp chopped ginger
  7. You need 1 tbsp chopped coriander
  8. Take 12 garlic cloves
  9. Prepare 1 tbsp chopped garlic
  10. Prepare 1 tbsp ghee
  11. Get 1 tsp oil
  12. You need 1 tbsp lemon juice or to taste
Instructions to make Baingan ka bharta with roasted tomato:
  1. Baigan ka bharta requires that the eggplant roasted. - - So roast the baingan with applying the oil on a medium flame till well cooked with garlic cloves,and the skin has churned completely. - - then the peel off and discard the churned skin. mash it coarsely.
  2. Now roast the tomato well,cool it,peel off the skin and mash the tomato.keep aside. - - heat the ghee or butter saute the garlic,green chilli,and broken red chilli for a minute. - - add mashed tomato. baingan mix well.lower the heat and cook if for 5 to 7 minute. - - add ginger,lemon juice and salt turn off the heat.
  3. Garnish with coriander and serve hot with paratha…..

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