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The ingredients needed to cook Bharwan Baingan/Stuffed Eggplant:
- Provide 10 Small ones egg plants . - I got really tiny
- Get 1.5 tsps oil .
- Prepare 1/2 tbsp coconut coconut Dry powder / shredded dried .
- Take 1/2 tbsp coriander Dry powder .
- Use 1/2 tbsp jeera roasted powder . …
- You need 1/2 tsp Amchoor powder . …
- Get 1 tsp Garam masala powder . …
- Prepare to taste Salt chilly . and red powder
- Take 1 tsp Jeera .
- Provide pinch hing . a
- Get tbsp water few .
Instructions to make Bharwan Baingan/Stuffed Eggplant:
- Wash and make two incisions in the egg plants. Don't cut them all the way through. We want to be able to see four sectors/segments. Let the stems be on.
- Mix all the masalas except jeera.
- Fill this masala in the eggplants and keep ready to be cooked. There will be some masala left over. Keep it aside for use later.
- Put a nonstick pan with a lid on a medium flame.
- Let the oil get hot in it and then add Hing and jeera.
- Carefully lower the stuffed eggplants in the oil.
- Put about a tbsp or two of water. cover the pan with a lid and let it cook on a slow-medium heat.
- Stir gently and occasionally.
- Keep checking for the water content, we don't want to stew the eggplant but only want enough water to create steam to cook them.
- Using a knife, check the done-ness of the eggplant. They should be done in 10 min or so. We want the skin to go wrinkly but not too squishy.
- Sprinkle the remaining masala on top and stir so that it coats the eggplant well.
- Turn off the gas and cover with the lid for 5 min or so or until you are ready to serve.
- Serve with soft fulkas.
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