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Before you jump to Persimmon and Chrysanthemum Leaf Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Evidently, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to persimmon and chrysanthemum leaf salad recipe. To make persimmon and chrysanthemum leaf salad you need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Persimmon and Chrysanthemum Leaf Salad:
- Use Chrysanthemum leaves
- Use Persimmon
- Prepare to sprinkle Walnuts (optional)
- Take Ponzu
- Prepare Sesame oil
Steps to make Persimmon and Chrysanthemum Leaf Salad:
- Remove the chrysanthemum leaves from the stalks, chop into bite-sized pieces, then soak in water.
- Thinly slice the persimmon into 5 mm wedges.
- Make a dressing of ponzu and sesame oil, and toss the chrysanthemum leaves and persimmon together.
- Lightly chop up walnuts and scatter on top.
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