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Before you jump to Baba Ganoush recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Obviously, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to baba ganoush recipe. To cook baba ganoush you need 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Baba Ganoush:
- Provide 1 large eggplant, roasted
- Prepare 2 tbsp. sesame powder / paste / tahina paste
- Take to taste salt
- Use 2-3 garlic cloves
- Prepare 1 tbsp. oil
- Get 1 tbsp. lime juice
- Use 2 fresh red / green chilies
- Get 2 tbsp. yoghurt
- Use pinch red chilli powder to garnish
- Use pinch roasted cumin powder to garnish
- Prepare as needed few mint leaves to garnish
- Take 1-2 tbsp. extra olive oil to garnish
Steps to make Baba Ganoush:
- Discard the charred skin of the eggplants. Puree it along with all the ingredients (except those for garnishing).
- Transfer to a serving bowl and drizzle some olive oil. Serve, garnished with cumin powder, red chilli powder and mint leaves.
- Relish with some pita bread, crackers or veggie crudites. They can also be had with our very own paratha, naan, roasted papad or as a spread on sandwiches.
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