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Before you jump to Picked Plum and Vegetable Stamina Somen Noodles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to picked plum and vegetable stamina somen noodles recipe. To cook picked plum and vegetable stamina somen noodles you only need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Picked Plum and Vegetable Stamina Somen Noodles:
- Prepare servings Somen noodles
- You need Mentsuyu
- Take or more Umeboshi (or plum sauce)
- Provide For chicken seasoning: sesame seed oil, mentsuyu
- You need Chicken meat (white or dark meat)
- Prepare Cucumber
- Provide Eggplant
- Prepare * Ginger (julienne)
- Use as much (to taste) * Myoga, shiso leaves, roasted sesame seeds
Steps to make Picked Plum and Vegetable Stamina Somen Noodles:
- Take out the seed from your pickled plum and beat into pulp. Add mentsuyu while tasting.
- Wrap the chicken in plastic wrap and microwave until cooked, or poach it in boiling water. Marinate in pickled plum / mentsuyu for extra flavor.
- Cut cucumber in large sticks, thinly slice eggplant and mix with chicken meat, and mix everything with the * vegetables.
- Boil somen noodles. Rinse them under cold water to stop the cooking process. Plate noodles and put chicken meat and vegetable mixture from Step 3 and pour a generous amount of chilled mentsuyu on top.
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