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Before you jump to Baingan Ka Dalcha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to baingan ka dalcha recipe. You can have baingan ka dalcha using 23 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Baingan Ka Dalcha:
- Prepare 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
- Use 1 long eggplant, chopped
- You need 2-3 tbsp. oil
- You need 2 green cardamoms
- Provide 4 cloves
- Take 1 " cinnamon stick
- Use 1 onion, chopped
- Get 1 tbsp. ginger-garlic paste
- Take 1 tsp. roasted coriander powder
- Take 1 tsp. cumin powder
- Prepare 1/2 tsp. turmeric powder
- Prepare 1 tsp. garam masala powder
- You need 1 tbsp. red chili powder
- Provide 1 tomato, chopped
- Take to taste salt
- Provide 1 tsp. tamarind paste mixed with 1/2 cup water
- Provide 2-3 green chilies2
- Get 2 tbsp. mint leaves, chopped
- Provide 1 tbsp. ghee
- Get 1 tsp. mustard seeds
- Take 1 dry red chilli
- Take 1 sprig curry leaves
- Prepare 1 tbsp. coriander leaves, chopped
Instructions to make Baingan Ka Dalcha:
- Pressure cook the dal in 2 cups water for 4-5 whistles. Whisk and keep aside.
- Heat oil & temper with cardamoms, cinnamon & cloves. After it stops - crackling, add the onion and saute till light brown in colour.
- Now add the ginger-garlic paste and fry for a minute.
- Add all dry spices (except salt). Saute for a minute.
- Add chopped tomato & fry for a minute more.
- Add the chopped eggplants and fry till half done.
- Add boiled dal. salt to taste,
- Tamarind water,
- Mint leaves & green chilies. Simmer till the eggplants are well cooked.
- Heat ghee & temper with mustard seeds & red chilies. After it stops spluttering, add the curry leaves and switch off the flame.
- Pour this tempering on the prepared Dalcha. Garnish with coriander leaves. Serve with jeera rice, plain biryani or hot - steamed rice.
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