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Undhiyu
Undhiyu

Before you jump to Undhiyu recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

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You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to undhiyu recipe. To cook undhiyu you only need 46 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Undhiyu:
  1. Get Muthias
  2. You need atta (whole wheat flour)
  3. You need besan (gram flour)
  4. You need methi (fenugreek) leaves, chopped
  5. Take cumin seeds
  6. Use salt
  7. Take turmeric powder
  8. Prepare roasted coriander powder
  9. Get roasted cumin powder
  10. Take red chilli powder
  11. Use amchoor powder
  12. You need ginger, grated
  13. Prepare fresh chilies, chopped
  14. Use oil to knead the dough
  15. Use oil for deep fry
  16. Take Masala for the stuffing
  17. Take pepper powder or to taste
  18. Provide lemon juice
  19. Provide coriander leaves, chopped
  20. Use fresh coconut, grated
  21. Use roasted peanuts
  22. Prepare roasted sesame seeds
  23. You need roasted cashewnuts
  24. Prepare ginger. grated
  25. You need fresh chilli, chopped
  26. Provide salt
  27. You need turmeric powder
  28. Prepare roasted coriander-cumin powder
  29. Take red chilli powder
  30. Prepare Undhiyu Vegetables
  31. Use potato, cubed
  32. You need green plantain, sliced
  33. Prepare yam, cubed
  34. Prepare sweet potato, cubed
  35. Take eggplants, slit
  36. Use green peas
  37. Provide broad beans (Sem ki Phalli), cut into half and separated
  38. You need oil for deep fry
  39. Provide Tempering
  40. Prepare oil
  41. Prepare cumin seeds
  42. Prepare carom seeds (ajwain)
  43. Use water mixed
  44. Prepare turmeric powder
  45. You need salt
  46. Get ghee (optional)
Steps to make Undhiyu:
  1. To make the muthias - Mix together atta, besan and all the dry powders. Add the oil and combine well. Then add the cumin seeds, chopped methi leaves, ginger and fresh chilies. knead into a stiff dough with required quantity of water. Keep aside for 10 minutes.
  2. Form oval shape small balls out of the dough. Heat oil and deep fry them few at a time till light golden brown in colour. Drain on a kitchen towel and keep aside.
  3. Stuffing - Powder the cashew nuts, sesame seeds and peanuts into a coarse powder. Combine with all the other ingredients and keep aside.
  4. Preparation - Heat oil and deep fry the yam, green plantain, potatoes and sweet potatoes in batches. Drain on a kitchen towel and keep aside.
  5. Stuff the eggplants with the prepared masala and keep aside. Now combine the rest of the masala with the vegetables.
  6. Heat oil in a pressure cooker and temper with ajwain, cumin seeds. After it stops spluttering, add the broad beans and green peas. Saute for a few seconds.
  7. Add the rest of the veggies and top it up with the fried muthias. Add the water mixed with turmeric powder and salt to taste. Pressure cook for 2 whistles.
  8. Transfer it to a separate pan and add more water if gravy consistency is required. Simmer for 2-3 minutes on low flame. Drizzle with some ghee and serve with poori, paratha or just plain chapatti.

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