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Light Autumn Mousse with lots of Persimmons
Light Autumn Mousse with lots of Persimmons

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A large selection of instant health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to light autumn mousse with lots of persimmons recipe. To make light autumn mousse with lots of persimmons you need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Light Autumn Mousse with lots of Persimmons:
  1. You need Persimmons
  2. Prepare Yogurt (unsweetened and strained)
  3. Prepare Heavy cream
  4. Use Granulated sugar
  5. Get For garnishing
  6. Use Persimmons (minced)
  7. You need Simple syrup
  8. You need Lemon juice
  9. Get Corn flakes (chopped)
  10. Use Walnuts
Steps to make Light Autumn Mousse with lots of Persimmons:
  1. Chop 3 persimmons and stir well with 50 ml of heavy cream until it forms a paste, and combine with strained yogurt and sugar.
  2. Add the rest of the heavy cream into the bowl, and whip until thickened.
  3. Combine Steps 1 and 2, pour into individual containers and chill in the fridge.
  4. Combine 2 minced persimmons with lemon juice and simple syrup, and chill in the fridge.
  5. Garnish the chilled mousse with chopped cornflakes, minced persimmons macerated in syrup, and a walnut, and it's done.

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