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Before you jump to Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to spicy minced beef & potato bake with a creamy mushroom sauce & cheese recipe. You can have spicy minced beef & potato bake with a creamy mushroom sauce & cheese using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese:
- Prepare minced beef
- Use bigger potatoes
- Take white onion
- You need garlic
- You need salt
- You need pepper
- Get red paprika powder
- Prepare egg
- Get mushrooms
- Get flour
- You need soured cream
- Prepare grated cheese
- Provide bay leaves
Instructions to make Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese:
- We fine chop the onion and sauté a bit on some oil. Then add the chopped garlic & the mince beef, season with salt, pepper and some red paprika powder. Add some water to further cooking the meat…in the end stir in a beaten egg to hold the meat together.
- Slice the peeled potatoes, and put slices into a baking pan, add some olive oil and seasoning with salt & pepper. Chuck into 200C° preheated oven.
- On the leftover oil after the meat, we sauté the mushrooms. Add a tbsp flour, some cold milk and 2 bay leaves. Simmer the mushroom till water slightly evaporates, then add the soured cream.
- Mix the meat and potatoes in a baking pan, then spoon the mushrooms sauce on top of them.
- Finally scatter some grated mozzarella on the top of the mushrooms sauce. Back to the oven till the cheese is golden brown…Bon Appetite!
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