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We hope you got insight from reading it, now let’s go back to mussles with blue cheese sauce recipe. You can cook mussles with blue cheese sauce using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Mussles with blue cheese sauce:
- Provide mussels
- Provide onion
- Use garlic clove
- Take blue cheese (french preferred for stronger taste)
- You need Olive oil
- Use Lemon juice (about 1 lemon)
- Get white wine
Instructions to make Mussles with blue cheese sauce:
- Warm some olive oil in a pan. Add the garlic and the onion
- Add the cleaned mussels. Add white wine and lemon juice.
- When half of the mussels are open, add the blue cheese and let it form a broth.
- Once the cheese is melted, the dish is ready. Serve it with bread or french fries
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