Hey everyone, welcome to our recipe page, looking for the perfect Beer Can Chicken recipe? look no further! We provide you only the perfect Beer Can Chicken recipe here. We also have wide variety of recipes to try.
Before you jump to Beer Can Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Deciding to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are suffering from health problems such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets demand a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing a couple of modest changes.
You can see results without having to remove foods from your diet or make huge changes at once. Even more important than completely changing your diet is just substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to beer can chicken recipe. You can have beer can chicken using 4 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Beer Can Chicken:
- Use whole chicken (4-5 lbs)
- Prepare Unsalted butter
- Prepare chicken seasoning (not poultry seasoning, the two are different)
- Provide can beer, whichever kind you fancy (I used Corona)
Instructions to make Beer Can Chicken:
- Preheat your oven to 400 degrees and set the rack at the lowest position.
- Remove the giblets from the chicken and rinse the whole thing off.
- Get a deep baking pan, preferably a metal one, and line it with foil. (As you see in the picture, I forgot to do that and what a mess!) Open the beer, remove the pop top and position it in the middle of the pan. (I used a specially bought roaster for this process but I’m sure not everyone has one. If you do, repeat above steps, pouring the beer into the reservoir.)
- Shove the chicken butt down on the can/roaster, making sure it’s a tight fit.
- Rub the whole chicken with the butter and then liberally sprinkle the seasoning onto it, rubbing it in as well.
- Cook for 2 hours or until the little thermometer pops up.
- Let it rest for about 10 minutes then serve with a couple of side dishes and enjoy!!
If you find this Beer Can Chicken recipe useful please share it to your friends or family, thank you and good luck.
