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We hope you got insight from reading it, now let’s go back to beer can chicken in the oven #mycookbook recipe. You can have beer can chicken in the oven #mycookbook using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Beer can chicken in the oven
#mycookbook:
- Take whole chicken
- Prepare any beer
- Prepare Butter
- Get McCormack’s Brazilian steakhouse seasoning
- You need Original creole seasoning
- Prepare Garlic Powder
- Provide Smoke paprika
- Provide Salt and pepper
Instructions to make Beer can chicken in the oven
#mycookbook:
- Preheat oven 350
- Wash off chicken remove neck and bag. Pat dry with paper towels.
- Butter up the chicken all over and add seasonings all over. (I listed the seasoning I used use whatever you like.)
- Open beer and place it on a cook sheet, set chicken on top of beer can.
- Check on chicken packaging for cooking times. and the lbs for your chicken.(20-25 mins per lbs) this chicken here was 5.75 lbs remove top oven rack
- Cook until done
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