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Before you jump to Classic Ground Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to classic ground beef stroganoff recipe. To make classic ground beef stroganoff you only need 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Classic Ground Beef Stroganoff:
- Provide 1 lb ground beef
- Use to taste Salt, pepper
- Use 1/2 teaspoon onion powder
- Prepare 1/2 teaspoon garlic poweder
- Get 1/2 onion, diced
- Take 8-10 oz mushrooms, sliced
- Use 2 cloves garlic minced
- Prepare 2 tablespoons butter, divided
- Provide 2 teaspoons flour
- Provide 1 1/2 cups beef broth
- You need 10.5 oz can cream of mushroom soup
- Take 1 tablespoon Worcestershire sauce
- Prepare Pinch ground nutmeg
- Get 1 cup sour cream
- Provide Cooked egg noodles (whole wheat are best)
Steps to make Classic Ground Beef Stroganoff:
- Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside
- In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.
- Sprinkle on flour a stir to cook flour for 2 minutes
- Deglaze skillet with beef broth, add mushrooms soup, stir until combined.
- Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.
- Check for last minute seasoning needs and stir in sour cream just before serving.
- Serve over whole wheat egg noodles
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