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We hope you got insight from reading it, now let’s go back to mike's smoked fajita wraps recipe. You can cook mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to cook Mike's Smoked Fajita Wraps:
- Prepare ● For The Chicken & Seasonings
- Use Chicken Breast Tenderloins [cut into 1" pieces]
- You need Fresh Ground Cumin
- Prepare Fresh Ground Black Pepper
- Prepare Granulated Garlic Powder
- You need Granulated Onion Powder
- Use Crushed Mexican Oregano
- Prepare Liquid Smoke [not extract]
- Provide Fresh Lime Juice
- Use McCormick Fajita Seasoning
- Use Mexican Beer
- Take ● For The Vegetables & Herbs [julienned]
- Get LG Green Bell Peppers [deseeded]
- Prepare LG Red Bell Pepper [deseeded]
- Get LG Orange Bell Pepper [deseeded]
- You need LG Yellow Bell Pepper [deseeded]
- Take EX LG White Onion
- Use Can Hatch Green Chilies
- Provide Fine Minced Garlic
- Use LG Jalapenos [deseeded]
- Use Fresh Cilantro Leaves [+ reserves for garish]
- Use Epazote Mexican Herb
- Provide Dos Equis Beer [as needed to steam vegetables on grill]
- Use Spray Pam
- Prepare ● For The Sides & Garnishments [as needed]
- Prepare Chilled Sour Cream
- Take Prefabed Guacamole Or Fresh Sliced Avacados
- Prepare Red & Green Salsas
- You need Sliced Lime Wedges
- Prepare Shredded Mexican 3 Cheese
- Take Green Chilies
- Prepare " Fresh Warmed Flour Tortillas [grilled]
- Provide ● For The Smoke
- You need Hickory Or Mesquite Chips
Instructions to make Mike's Smoked Fajita Wraps:
- Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
- Lime, beer, guacamole, salsas and seasonings pictured.
- Fresh chopped cilantro and jalepenos pictured.
- 2 pounds of chicken breasts pictured.
- Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
- Seal the vegetables up tightly.
- Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
- Thread your chicken on to your screwers.
- Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
- Charred chicken pictured.
- Grilled and snoked vegetables pictured.
- Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
- Pack and stack em'!
- Serve with ice cold Mexican beers and sides. Enjoy!
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