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Before you jump to Mom's Sausage and Mushroom Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Choosing to eat healthily has many benefits and is becoming a more popular way of life. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few minor changes that can start to make a positive impact to our daily eating habits.
Initially, you must be very careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A good healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy daily. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to mom's sausage and mushroom casserole recipe. You can have mom's sausage and mushroom casserole using 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Mom's Sausage and Mushroom Casserole:
- You need casserole
- You need of a good quality egg noodle, fresh is best
- Provide ground Italian sauage
- Take can of cream of mushroom soup
- Use of button mushrooms, cleaned, sliced with stems removed
- Prepare red onion, diced
- Provide red bell peppers, seeds removed and diced
- Get of fat free half and half, use soup can and fill halfway
- Prepare water, same to use soup can and measure halfway
- You need salt
- Get smoked paprika
- Prepare package of french style fried onion rings
Steps to make Mom's Sausage and Mushroom Casserole:
- Preheat oven to 350°F.
- In a large pot, boil water to cook egg noodles. Follow package directions for time. Also salt your water with 2 teaspoons salt.
- While noodles are cooking, in another large skillet pan, cook sausage on medium heat until no pink color shows in meat. This takes about five minutes.
- Once meat is cooked add in onions, peppers and mushrooms. Mix, then cover and cook for another 4 minutes.
- Meantime, in a 3 quart casserole dish add soup, half and half, water, salt and paprika. Mix until incorporated.
- As soon as noodles are done, drain and add to soup mixture.
- Add in meat and vegetables and mix everything well.
- Top with fried onion rings and bake uncovered for 25-30 minutes until bubbly.
- Recipe is combined from taylor68too and her mom!
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