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Before you jump to Mom's Shrimp Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to mom's shrimp casserole recipe. You can have mom's shrimp casserole using 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Mom's Shrimp Casserole:
- Provide shrimp casserole
- Provide precooked white or brown rice
- Use chopped red bell pepper
- Prepare chopped celery
- Prepare chopped onion
- Provide butter
- Get family size can cream of mushroom soup
- Prepare shredded swiss cheese, best to get from deli and just slice and dice yourself
- Prepare fresh shredded cheddar cheese
- Use black pepper
- Take salt
- Get cleaned, deveined tail off fresh shrimp
Instructions to make Mom's Shrimp Casserole:
- In large pot over medium heat cook onions, celery and peppers in butter until tender. About 3-5 minutes.
- Remove vegetables and set aside. In same pan, cook shrimp until they turn pink and just a touch undercooked.
- In a large bowl combine cooked vegetables, creamed soup, rice, salt and pepper, swiss cheese and half of cheddar. Mix well.
- Place in a very lightly greased 9" by 13" baking tray.
- Now place shrimp throughput baking tray nestling into rice mixture making sure they are pushed down to be covered.
- Bake covered 30 minutes in a preheated 375°F oven. After 30 minutes remove cover, add the other half of cheese and bake uncovered for 5 minutes.
- Serve with wedges of fresh lemon.
- This is Taylor68too mom's recipe. Cover photo by mom too!
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