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Chicken Patty Burger πŸ”
Chicken Patty Burger πŸ”

Before you jump to Chicken Patty Burger πŸ” recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

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Yogurt is a snack many people take for granted. Eating fat free yogurt in place of a nutritious larger lunch just isn’t a good idea. As a food, however, yogurt is one of the best things you’ll be able to reach for. Along with calcium, it really is a good supplier of aminoacids and vitamin B. Yogurt is simple for the physical body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Fast hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to lessen sugar while still enjoying a yummy snack.

A large assortment of instant health snacks is easily accessible. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chicken patty burger πŸ” recipe. You can cook chicken patty burger πŸ” using 20 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Chicken Patty Burger πŸ”:
  1. You need 500 gm Chicken boneless
  2. Take 3 Bread slice
  3. Provide 1/2 Cup Milk
  4. Take 1 tsp Salt
  5. Get 1/2 tsp Black pepper
  6. Prepare 1/2 tsp Paprika powder
  7. Get 1 tsp soya sauce
  8. Provide 1/2 tsp Garlic powder
  9. Prepare 1 Egg
  10. Prepare 1 Cup Bread crumbs for coating
  11. You need Egg as required for coating
  12. Get 1/2 Cup all-purpose flour for coating
  13. Provide 1/4 tsp salt for coating
  14. Prepare 1/4 tsp Black pepper for coating
  15. Get 1/2 tsp chicken powder for coating
  16. Provide 2 tbsp Corn Flour for coating
  17. Get 4 Burger Buns
  18. Prepare Mayonnaise as required
  19. Take Lettuce leave
  20. Use Oil for Frying
Steps to make Chicken Patty Burger πŸ”:
  1. In a bowl soak bread in milk and set aside. now In a chopper, chop the chicken then add all ingredients and chop the mixture until smooth now
  2. Add the soaked bread by removing the excess milk from it and chop it for more 1-2 mins and refrigerate for 30 mins.
  3. Now take it out and make patties out of it (grease your hands) and then refrigerate it to set.
  4. In a bowl add flour, cornflour, chicken powder and mix well and set aside.
  5. Now in a bowl add bread crumbs, salt, black pepper mix well and set aside.
  6. Now in a bowl whisk the egg and set aside.
  7. Now takeout the patties coat them in the flour mix first then in egg and then in bread crumbs.
  8. Prepare all the patties in the same way and at least refrigerate them for 30 mins and then shallow fry.
  9. Them you can freeze these patties also.
  10. Toast the buns spread some mayo and ketchup then put the patty on an ice berg lettuce or salad Leaf and Serve.

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