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Before you jump to Chicken burger patty recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
Eating healthy foods makes all the difference in the way you feel. When we eat more healthy meals and a lesser amount of of the detrimental ones we generally feel much better. A bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. Finding goodies that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always better than eating the refined grains we commonly find in our grocery stores.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chicken burger patty recipe. You can cook chicken burger patty using 11 ingredients and 1 steps. Here is how you do that.
The ingredients needed to make Chicken burger patty:
- Use 2 cups chicken keema/minced
- You need 1 tablespoon onion paste
- Use 2 tablespoons ginger garlic paste
- Provide 1 pinch black pepper powder
- Get as per taste Salt
- Use 2 tablespoons beaten egg
- You need 2 tablespoons bread crumbs
- Use 1 teaspoon tomato ketchup
- Use 1 teaspoon soya sauce
- Use 1 teaspoon mayonnaise
- Use as required Refined oil
Instructions to make Chicken burger patty:
- Mix all the above ingredients together. Store it in the fridge for 2 hours and shallow fry each side in refined oil in simmer gas mode till both sides turn brown. Serve.
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