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Before you jump to Chicken burger patty recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most people typically think that healthy diets call for a lot of work and will significantly alter the way they live and eat. In reality, though, simply making some small changes can positively affect day-to-day eating habits.
Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer want to eat. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? A great healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken burger patty recipe. You can cook chicken burger patty using 11 ingredients and 1 steps. Here is how you do that.
The ingredients needed to cook Chicken burger patty:
- Get chicken keema/minced
- Take onion paste
- You need ginger garlic paste
- Provide black pepper powder
- Provide Salt
- You need beaten egg
- Get bread crumbs
- Provide tomato ketchup
- Provide soya sauce
- You need mayonnaise
- Prepare Refined oil
Steps to make Chicken burger patty:
- Mix all the above ingredients together. Store it in the fridge for 2 hours and shallow fry each side in refined oil in simmer gas mode till both sides turn brown. Serve.
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