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Before you jump to Funnel Cakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons why this is so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically think that healthy diets require much work and will significantly alter how they live and eat. It is possible, however, to make some small changes that can start to make a good impact on our day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to funnel cakes recipe. To make funnel cakes you only need 4 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Funnel Cakes:
- Provide eggs 1 cups of milk 1 cup water
- Use vanilla extract 3 cups all-purpose flour
- Prepare sugar 3 teaspoons baking powder 1/4 teaspoon salt
- Provide Oil for deep frying Confectioners' sugar to sprinkle on top
Instructions to make Funnel Cakes:
- Mix all ingredents together in a large mixing bowl
- Pour batter into a zip lock gallon bag
- Cut corner of bag, bigger the cut faster and thicker the batter will come out
- Pour into pre heated oil in a large pot/deep dish pan. Make circles of all different sizes as u pour batter in.
- Give about 2-3 mins a side or until side is golden brown.
- Remove cooked funnel cake place on baking sheet with a papertowel underneath to soak up some of the oil
- Sprinkle Confectioners sugar on top.
- And Enjoy!!!
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