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Before you jump to Paneer aloo double patty cheese burger recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to paneer aloo double patty cheese burger recipe. To cook paneer aloo double patty cheese burger you need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Paneer aloo double patty cheese burger:
- You need big aloo boiled
- Use paneer
- You need crushed poha (grind it into smooth powder)
- Get crushed corn
- Take green chilli paste, ginger paste
- Provide Red chilli flakes, salt, periperi masala
- Get coriander chopped
- Get green cabbage leaves, sliced onions
- Use Mayonise, peri peri sauce
- Provide Butter, 4 cheese slice
- Provide burger buns
Steps to make Paneer aloo double patty cheese burger:
- Mix boiled potatoes, poha powder, corn, coriander, chilli ginger paste, salt, peri peri masala, chilli flakes. Mix it well. Make thick roll. Cover the roll with foil paper and freeze it for 1/2 and hour
- Cut the roll into thick slices. Cut paneer into thick big sliced and marinate it in hung curd with all spices for half and hour.shallow fry both cutlet and paneer in a fry pan
- Cut burger bun into two halves. In a fry pan roast it from both the side with little butter. Apply mayonise and peri peri sauce on both the slices.place cabbage leaves and sliced onion.put one cutlet and one paneer piece.
- Put cheese slice and cover it with top slice. Take butter in a pan and toast this burger from both sides for a minute or 2. Yummy burger is ready to serve.
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