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Before you jump to Apple Spring Onion Burger Patties recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to apple spring onion burger patties recipe. To cook apple spring onion burger patties you need 23 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Apple Spring Onion Burger Patties:
- Take [Main Ingredients]
- You need minced pork
- Prepare 2 small green apples, cored and grated
- Provide 3 pcs bread, crumbs, torn into pieces
- Prepare 4 spring onions, chopped
- You need 3 cloves minced garlic
- Prepare 1 inch minced ginger
- Use 2 tsp dried thyme (or mixed herbs if that's what you have)
- You need 1 tsp cayenne pepper
- You need 1 tsp black pepper
- Provide 1 tsp salt
- Provide 1 tbsp chili sauce (optional)
- Prepare 1 tbsp sriracha sauce (optional - for that additional kick)
- Prepare 2 tsp steak powder (optional)
- Get 1 tbsp soy sauce (optional)
- Provide 2 tbsp corn starch, wheat or potato flour
- Provide [To Serve]
- Provide slices cucumber, tomatoes, fresh onions
- Use 2 eggs, sunny side ups, each person
- Provide slices cheese
- Prepare your favorite burger sauces
- Take buttered toasts or burger buns
- Use 2 tbsp oil for frying
Instructions to make Apple Spring Onion Burger Patties:
- In a large bowl, mix minced pork, spring onions, garlic, ginger, dried thyme, cayenne pepper, black pepper, salt, chili sauce, sriracha sauce, steak powder, soy sauce, corn starch (or wheat/potato flour) well
- Heat 2 tbsp of oil in pan and fry the shaped patties on both sides until browned (till it holds its shape)
- Option 1 OVEN : Line up heat proof pan with foil and bake at up to 140 - 160 degrees for approximately 25 minutes (depends on oven). Turn patties over once or twice throughout
- Option 2: AIR FRYER : Line up patties nicely (using accessories if you have it, it's OK if you don't, just turn it twice throughout), heat air fryer to 150 degrees and air fry for approximately 20 minutes.
- Serve with cut-up vegetables, sauces and buttered bread/toast/bun
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