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Before you jump to Homemade Crisp Chicken Burger Patties recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Therefore, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to homemade crisp chicken burger patties recipe. To make homemade crisp chicken burger patties you only need 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Homemade Crisp Chicken Burger Patties:
- You need Chicken Mince
- Provide Paprika powder
- Provide Salt or to taste
- Prepare Garlic mince
- You need Parsley flakes
- Use FOR THE BEATEN EGG-
- You need Black Pepper powder
- You need Egg beaten
- Provide FOR THE SEMI THICK SLURRY-
- Provide All-purpose flour or Maida
- Take Corn Flour
- You need Water as required
- Take Breadcrumbs for coating
- Take Oil as required for shallow frying
Steps to make Homemade Crisp Chicken Burger Patties:
- Marinate chicken mince with all the masalas and keep it refrigerated overnight for best results.
- Shape into small patties and dip in the flour slurry at first. Then back in the egg mix and again back into the flour slurry. Last step is to coat them evenly with the breadcrumbs before frying. Keep them in the freezer for 10 to 15 minutes before you proceed with the rest of the process.
- Deep fry the patties only if desired. You can shallow fry them as well or even grill. There is absolutely no change in taste or texture. Only thing is they taste so very good. I generally prefer shallow frying as it is a healthier way of doing it.
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