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Before you jump to Steamed wheat funnel cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Obviously, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to steamed wheat funnel cake recipe. To make steamed wheat funnel cake you need 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Steamed wheat funnel cake:
- Take wheat flour
- Provide water
- Prepare salt
- Provide coocnut grated
Instructions to make Steamed wheat funnel cake:
- Take wheat flour in a bowl. Add salt and mix well.
- Pour water little by little and mix with the flour. Make sure it is not too wet or too dry. [Stop before it start getting stick together]
- Fill the pot with 3/4 of water. Let it boil.
- Now start filling the funnel: Add 1 tbsp of coconut, then add 2-3 tbsp of flour, add 1/2 tbsp coconut again, again add flour till it near to top of the funnel, Now ad 1 tbsp coconut so that it just reaches the top. Close with the lid.
- Keep it on the pot. Keep it for 15 minutes on medium flame.
- Take it out of the funnel using a round wooden spoon or something similar.
- While pushing using the spoon, if it is coming out easily without sticking on the sides then the breakfast is ready to serve.
- Serve hot !
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