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Before you jump to Chocolate M&M Cookies recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
We all know that eating healthy foods can help us feel better in our bodies. If we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. Shopping for snacks can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
Whole grain snacks are an excellent choice for a fast wholesome snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain options.
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to chocolate m&m cookies recipe. You can have chocolate m&m cookies using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Chocolate M&M Cookies:
- Get 2 sticks unsalted butter
- Take 1 C granulated sugar
- Prepare 3/4 C brown sugar, packed
- You need 2 eggs
- You need 1 tsp vanilla
- Take 1 tsp baking soda
- You need 2 1/4 C all-purpose flour
- Get 1/3 C baking cocoa
- You need 1/2 tsp sea salt
- Get 10 oz your choice M&Ms
Instructions to make Chocolate M&M Cookies:
- Preheat oven to 350°F
- In a large mixing bowl cream butter and sugars until creamy. Add vanilla and eggs beat until combined.
- Stir in flour, cocoa, baking soda, and salt until a dough is formed.
- Fold in M&Ms to distribute evenly.
- Chill dough for one hour, or overnight.
- Lightly grease cookie sheet.
- Bake for about 8 minutes for softer chewier cookies, or 11 minutes for a more crisp cookie.
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