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Before you jump to Monster Cookies recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
We all know that having healthy snacks can help us really feel better in our bodies. We have a tendency to feel way less gross when we increase our intake of healthy foods and lower our consumption of processed foods. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. Shopping for snacks can be a struggle because you have a great number of options. Here are some healthy snacks that can be used when you need a fast pick me up.
While searching for a convenient wholesome snack, make sure you remember about yogurt. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. You can not beat yogurt when it comes to a nutritious snack though. It is a protein-rich supply of nutritious minerals and vitamins. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to produce it. Yogurt mixes perfectly with nuts and seeds. This minimizes your sugar intake without minimizing the taste of your snack.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to monster cookies recipe. To make monster cookies you only need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Monster Cookies:
- You need all purpose flour
- Get baking powder
- Use baking soda
- You need salt
- Prepare unsalted butter, at room temperature
- Get granulated sugar
- You need brown sugar
- Use large eggs, at room temperature
- Use vanilla extract
- Get creamy peanut butter
- Provide old fashioned rolled oats
- Provide M&Ms
- Prepare semi-sweet chocolate chips
Instructions to make Monster Cookies:
- In a large bowl, whisk together the flour, baking powder, baking soda and salt. Set it aside.
- In a seperate large bowl, use a hand mixer or a stand mixer with the paddle attachment to beat the butter until it is smooth and creamy. Then beat in both sugars. Once they're combined, beat in the eggs, vanilla and peanut butter, scraping down the sides as needed.
- Beat in the oats, then on low speed beat in the M&Ms and chocolate chips until it's all just combined. Then cover the dough and place it in the fridge to chill for 20 minutes and up to 4 days. If chilling the dough for longer than 1 hour, then just leave it out for about 30 minutes before scooping it out.
- Preheat the oven to 350°F. Line a few large baking trays with parchment paper or silicone baking sheets and set them aside. Once the dough has chilled, scoop it out (about 2 tbsp. of dough per cookie) and roll into balls. Place them about 3" apart on the tray.
- Bake for 11-14 minutes, until the edges are lightly browned. Let them cool for about 5 minutes on the tray, then transfer them to a wire rack to cool completely.
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