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Before you jump to Gooey chocolate chip cookie bar recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
We all know that consuming healthy meals can help us really feel better inside our bodies. When we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. Eating fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s tough to find healthy foods for snacks between meals. Shopping for snacks can be a difficult task because you have a great number of options. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
Foods made from whole grains are excellent for a quick snack. A bit of whole wheat toast, as an example is a great snack in the morning. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains included in white bread.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to gooey chocolate chip cookie bar recipe. To make gooey chocolate chip cookie bar you need 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gooey chocolate chip cookie bar:
- Use chocolate chip cookie dough
- Take Quick cooking oats
- You need Marshmellows
- Take M&M we use plain but you can pick what you want
- Prepare Chocolate fudge icing to drizzle on top. You can pick any icing you want
Instructions to make Gooey chocolate chip cookie bar:
- You need a 9x9 or a 8x8 square pan. Spray it with Pam or butter the pan.
- Lay 9 tablespoons of chocolate chip in lines of three. Mix your quick cooking oats in your dough as you smash the down the cookie dough.
- Then with floured hands and spread it to fit the bottom of your pan. Bake at 350°F for 15 - 20 minutes. Til its golden brown.
- Once it has baked to the doness you want sprinkle the marshmellows on top. Put back into the oven and bake til the marshmellows are golden brown.
- Let the goeey cool for one hour. Then drizzle with chocolate fudge or icing of your choice, then add the m&ms.
- Enjoy!
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