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Iron Skillet Walnut Chocolate Chip Cookie
Iron Skillet Walnut Chocolate Chip Cookie

Before you jump to Iron Skillet Walnut Chocolate Chip Cookie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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One way to deal with this to start seeing some results is to understand that you do not have to alter everything instantly or that you should altogether do away with certain foods from your diet. Even more crucial than totally modifying your diet is just simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

Evidently, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to iron skillet walnut chocolate chip cookie recipe. To cook iron skillet walnut chocolate chip cookie you only need 19 ingredients and 11 steps. Here is how you cook it.

  1. Get 1/2 cup butter, softened
  2. Use 1/2 cup light brown sugar
  3. Get 1/2 cup granulated sugar
  4. Provide 1 egg room temperature
  5. Get 1 tablespoon vanilla extract
  6. Provide 1 1/4 cup all purpose flour. See note
  7. Get 1/2 teaspoon salt
  8. Take 1 tablespoon cornstarch
  9. Provide 1 teaspoon baking soda
  10. You need 1 1/2 cups chocolate chips any flavor you like
  11. Use 1 cup toasted walnuts or pecans chopped
  12. Take Notes**
  13. Prepare You can use bread flour for a chewier cookie. I use 1/2 of each
  14. Get Bread flour and all purpose
  15. Use You can also add toffee bits or anything you like. Even M&Ms
  16. Provide If you prefer cookies, use scoop or tablespoons to make size you
  17. Take Want and chill for at least an hour
  18. Take Bake for 8-12 minutes or until slightly soft in middle
  19. Provide Can freeze and thaw for 20 minutes before baking
  1. Preheat oven to 325.
  2. Cream butter, brown and granulated sugar together until fluffy.
  3. Add egg and vanilla. Cream until combined well.
  4. In seperate bowl mix flour, salt, cornstarch, baking soda.
  5. Add dry mixture to creamed mixture and mix until well incorporated.
  6. Add chocolate chips and nuts. Mix until combined.
  7. Spray a 10 inch iron skillet with non stick cooking spray.
  8. Spread cookie dough in skillet evenly.
  9. Bake at 325 degree for 15 to 18 minutes or until center is slightly soft and golden brown.
  10. Remove from oven and cool 15 minutes before cutting into wedges like a pizza.
  11. Can cook on cookie sheet. Spread evenly and bake. Cut into strips and dip in milk yum.

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