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Before you jump to Burns Homemade Salsa recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
Healthy eating encourages a feeling of health and wellbeing. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a slice of pizza. Selecting healthier food choices can be challenging when it’s snack time. Finding snacks that will help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always better than eating the processed grains we commonly find in our grocery stores.
A large variety of instant health snacks is easily obtainable. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to burns homemade salsa recipe. To cook burns homemade salsa you only need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Burns Homemade Salsa:
- You need medium tomatillos husk removed
- Provide ground red chiles or ancho powder
- Prepare cumin
- Use garlic
- Prepare salt (or to taste)
- Get black pepper
- Get yellow onion blended
- Prepare Cilantro blended
- Provide Green pepper blended
- Get Tabasco sauce (to taste)*optional - can use cayenne pepper in place of which is yummy
Steps to make Burns Homemade Salsa:
- Preheat oven to 500 degrees. Line a baking sheet with aluminum foil. Place the halved tomatillos skin side down on the baking sheet, and place in the oven. Bake until they begin to toast, about 20 minutes.
- In a food processor, combine the tomatillos, onion, red chiles/ancho powder, cilantro, cumin, garlic, salt and pepper. Pulse until the mixture is smooth.
- Add Tabasco sauce/cayenne pepper to adjust the heat to taste. Adjust seasonings to taste, and pulse in small amounts of water to reach desired consistency. Serve.
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