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We hope you got insight from reading it, now let’s go back to white chocolate mint cream torte with chocolate cream topping recipe. To make white chocolate mint cream torte with chocolate cream topping you only need 16 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to prepare White Chocolate Mint Cream Torte with Chocolate Cream Topping:
- Take For Crust
- Prepare crushed Keebler mint cookies
- Get tablesspoons butter, salted or unsalted, melted
- Prepare For White Chocolate !int Filling
- Prepare white chocolate, chopped, not chips
- You need heavy whipping cream
- You need vanilla extract
- You need pure peppermint extract
- Provide salt
- You need andies mints, rough chopped
- You need For Chocolate Whipped Cream Topping
- You need semi sweet chocolate m, chopped chips can be used
- Get heavy whipping cream
- Take For Garnish
- Get as needed, chocolate shavings, both white and dark chocolate
- Use as needed, fresh rasberries
Steps to make White Chocolate Mint Cream Torte with Chocolate Cream Topping:
- Make Crust
- Spray a 9 inch springform pam well with bakers spray
- Crush cookies in food processor
- In a bowl combine cookies and melted butter until moistened
- Press into prepared pan and freeze while making filling
- Make White Chocolate Mint Filling
- Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, add both extrats and salt to hot cream.. Pour over white chocolate and let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 4 hours or overnight
- Meanwhile, prepare Whipped Chocolate Topping
- Have semi sweet chocolate in a large bowl. Heat cream until hot but not boiling. Pour over chocolate, let sit one minute then stir until smooth. Cool to room temperature, then refrigerate until very cold, at least 4 hours or overnight
- Finish White Chocolate Mint Layer
- Beat White chocolate cream until light and fluffy
- Fold in chopped Andies Mints then spoon into prepared crust and refrigerate while preparing Whipped Chocolate Topping
- Make Whipped Chocolate Topping
- Beat chocolate cream until light and fluffy, spread over White Chocolate Filling.. chill at least 8 hours to set chocolate for easy slicing
- Garnish with chopped Andis mints white chocolate and rasberries
- Remove sides of springform pan and serve
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