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Green Bean soup
Green Bean soup

Before you jump to Green Bean soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make several minor changes that can start to make a good impact on our daily eating habits.

You can see results without removing foods from your diet or make considerable changes immediately. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to green bean soup recipe. You can cook green bean soup using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Bean soup:
  1. Prepare green mung beans
  2. Use candied melon strips
  3. Take Rock Sugar
  4. Get water
Steps to make Green Bean soup:
  1. Wash beans and set to soak for at least 2 hours
  2. After soaking for at least 2 hours, pour beans into rice cooker and add about 6 to 8 cups of water.
  3. Throw in melon strips and rock sugar. Switch on rice cooker and let it cook. Check back every 15 minutes to stir.
  4. Ready to serve once beans are soft and mushy

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