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Before you jump to Mung bean soup with tapioca cubes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to mung bean soup with tapioca cubes recipe. To cook mung bean soup with tapioca cubes you need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Mung bean soup with tapioca cubes:
- Take Ming bean soup
- You need 300 g Ming bean
- Prepare 1000 ml Cold water
- Get 2-3 Tablespoons Brown sugar
- Use Salt tiny
- Use cubes Tapioca
- Use 100 g Tapioca starch
- Prepare 75-80 ml Boiled water
- Provide Cornflour or potato starch 1 Tablspoon
Instructions to make Mung bean soup with tapioca cubes:
- Place already washed mung beans into a bag. Also add in some water and then freeze it.
- Put the frozen mung beans into a milk pan and pour in some cold water. Boil the mung bean and then simmer it for 30 minutes until beans turn soft.
- Add in the brown sugar and tiny bit of salt. Mix them well.
- Pour the boiled water into the tapioca starch to make a dough. Keep kneading the dough until it becomes smooth.
- Divide the dough into small cubes and coat them with cornflour or potato starch. Store them in the freezer.
- Add the tapioca cubes into a boiled water. When they are all floating, cook them for further 10 minutes and then soak them in an iced water bowl. Add the tapioca cubes into the mung bean soup and enjoy.
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