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Before you jump to Green Gram / Mung Bean Soup with Pork recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
Enjoying healthy foods can make all the difference in the way we feel. Whenever we eat more healthy meals and a smaller amount of the detrimental ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be tough when it is snack time. Finding goodies that really help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. Eating on the run can easily be much healthier with whole grain chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.
A large selection of quick health snacks is easily accessible. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to green gram / mung bean soup with pork recipe. To make green gram / mung bean soup with pork you need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Green Gram / Mung Bean Soup with Pork:
- You need 1 pack (bet 1/4-1/2c) green mung beans
- Use 1 onion, sliced
- Provide 4 cloves garlic, chopped
- You need 1/4 k pork, bone in cuts or sliced belly part
- Take Moringa (Malunggay) leaves, washed and destemmed
- Prepare Water, as desired
- You need Cooking oil
- Take to taste Salt,
- Provide Pork broth cube (optional)
Steps to make Green Gram / Mung Bean Soup with Pork:
- Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles.
- In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit.
- In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion.
- Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired.
- Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice.
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