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Before you jump to Green Bean Casserole recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
We all know that having healthy foods can help us really feel better in our bodies. Whenever we eat more healthy snacks and less of the detrimental ones we typically feel much better. Eating more vegetables helps you feel much better than eating a piece of pizza. Selecting healthier food choices can be challenging when it’s snack time. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can easily be healthier with whole grain chips and crackers. Selecting whole grain foods is always better than eating the refined grains we commonly find in our grocery stores.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to green bean casserole recipe. To cook green bean casserole you only need 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Green Bean Casserole:
- You need 4 Cups canned greenbeans (drained)
- Get 1-10.5 ounce can cream of mushroom soup
- You need 2-7 oz. cans whole button mushrooms drained
- Provide 3/4 Cup evaporated canned milk
- Get 1/8 tsp. black pepper
- Take 1 1/3 Cups French fried onions
Instructions to make Green Bean Casserole:
- Mix soup, milk, and pepper in a large mixing bowl
- Stir in mushrooms and green beans.
- Stir in 2/3 Cup of French fried onions.
- Bake covered at 350 degrees for 30 minutes.
- Stir and top with remaining 1/3 cup onions and bake uncovered for 5 to 10 minutes OR until onions have browned.
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