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Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF
Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF

Before you jump to Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Enjoying healthy foods can make all the difference in the way we feel. Whenever we eat more healthy foods and less of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. This is usually a problem, nevertheless, with regards to eating between snacks. Shopping for snacks can be a struggle because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?

When looking for a convenient healthy snack, don’t forget about yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt helps make a amazing snack, nevertheless. It is a protein-rich source of healthy vitamins and minerals. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to create it. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar absorption without minimizing the taste of your snack.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to vickys smoked haddock stuffed baked potato, gf df ef sf nf recipe. To make vickys smoked haddock stuffed baked potato, gf df ef sf nf you need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF:
  1. Use 4 baking potatoes
  2. Provide 300 g smoked haddock fillets
  3. Get 1 heaped tbsp sunflower spread
  4. Use 4 tbsp coconut milk
  5. Get 120 g sweetcorn, frozen or tinned
  6. Use 4 spring onions, sliced
  7. Get 75 g grated cheese - totally optional - I use Violife, the dairy & soy-free brand
  8. Take to taste salt & pepper
Instructions to make Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF:
  1. Prick the 4 potatoes all over with a fork and microwave together on a sheet of kitchen towel on high for 20 minutes, turning upsides down halfway through. Test for doneness and add a minute or 2 more if needed. Alternatively rub them with oil, sprinkle with salt then oven bake them at gas 5 / 190C / 375F for 60 - 70 minutes
  2. Meanwhile melt the sunflower spread in a frying pan and cook the fish over a medium heat for 5 minutes
  3. Flake the fish then stir in the coconut milk, sweetcorn and spring onion. Keep warm on a low heat
  4. Slice the baked potatoes in half and scoop out the insides. Put into a bowl and mash
  5. Stir in the fish / sweetcorn mixture and season with salt & pepper
  6. Spoon back into the potato shells and pile high
  7. Sprinkle the cheese over and put under the grill / broiler on a medium heat until the cheese is bubbling and melted. 'MozzaRissella' brand is also a very good melting vegan cheese

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