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Red Lentil Curry
Red Lentil Curry

Before you jump to Red Lentil Curry recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

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You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to red lentil curry recipe. You can cook red lentil curry using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Red Lentil Curry:
  1. Use 3 tbsp Canola/Vegtable Oil
  2. You need 2 tbsp Chopped fresh ginger
  3. Get 2 clove Garlic
  4. Take 8 Green onions/Scallions White and green parts seperated
  5. Provide 1 tbsp Curry powder
  6. Take 4 Carrots, Chopped
  7. Get 1 large Russet Potato
  8. Provide 1 cup Split red lentils
  9. Take 4 cup Chicken Broth
  10. Take 1 Salt and Pepper to taste
  11. You need 1 Nann bread and lime wedges
Instructions to make Red Lentil Curry:
  1. Heat oil in large saucpan or metal pot over medium-high heat.
  2. Add ginger, garlic, and scallion/green onion whites and cook. Stirring frequently until softened. 2-3 minutes
  3. Stir in curry powder
  4. Add carrots, potatoes, lentils, broth, salt, and pepper. and bring to a boil
  5. Reduce heat and simmer, stirring occasionally until the lentils and vegetables or tender 15-20 minutes
  6. Remove from heat and let it rest for 5 minutes
  7. Server with Naan and lime wedge, Sprinkle with green parts of scallion/green onion

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