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We hope you got insight from reading it, now let’s go back to red lentil (masoor dal) khichadi recipe. You can cook red lentil (masoor dal) khichadi using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Lentil (Masoor Dal) Khichadi:
- Get Khichadi Rice
- Take Red Lentil
- Get onions chopped
- Get tomato chopped
- You need Ginger-Garlic paste
- You need green chillies sliced
- Provide Khichadi masala (homemade)
- Take Red Chilli Powder
- You need Turmeric Powder
- Provide mustard seeds
- Take cumin seeds
- Use oil
- Provide ghee
- Provide red dry chillies
- Take asafoetida
- You need Salt
- Get water
Instructions to make Red Lentil (Masoor Dal) Khichadi:
- Wash and soak rice and dal together for an hour.
- Now take a cooker on medium flame add oil and ghee. Let it get hot. Add mustard seeds get crackled, add cumin seeds, dry red chillies, asafoetida and green chillies.
- Now add onions. Saute it till it get golden add Tomato saute it properly add ginger garlic paste. Saute it till oil gets released.
- Now add all masalas and saute it for a min add water, salt. Let water get boiled properly. Add rice and dal to boiling water. Mix it well. Close the lid of the cooker. Make flame high and get 4 whistles.
- Let cooker get cool. Open the lid mix the Khichadi well. Serve hot with pickle, Papad, salad and Yellow Khati (sour) Khadi.
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