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Quick and easy red lentil soup
Quick and easy red lentil soup

Before you jump to Quick and easy red lentil soup recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Enjoying healthy foods makes all the difference in how we feel. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy ones contributes to a more healthy feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging when it’s snack time. Shopping for goodies can be a struggle because you have so many options. Why not try one of the following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are fantastic for a easy snack. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run can be much healthier with whole fiber chips and crackers. Whole grains are usually better than highly processed grains found in white bread.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to quick and easy red lentil soup recipe. You can have quick and easy red lentil soup using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Quick and easy red lentil soup:
  1. Use home-made ham stock
  2. You need carrot, diced small
  3. Prepare celery, chopped small
  4. Take onion, chopped small
  5. Use red lentils
  6. Get ham stock cube
  7. Take small bits of ham, if you have any spare (optional)
  8. Use Ground black pepper
Instructions to make Quick and easy red lentil soup:
  1. Put all the ingredients except the pepper in a saucepan and bring to the boil, stirring to avoid sticking.
  2. Reduce to a simmer and cook for 20 minutes, stirring occasionally.
  3. Taste and season with pepper if wished. Salt should not be necessary with home-made ham stock.
  4. Serve piping hot with granary bread, crusty rolls or whatever you fancy!

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