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Before you jump to Masoor dal(red lentil) recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Healthy and balanced eating promotes a feeling of well being. We are likely to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for something to eat between meals. Finding snack foods that help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Deciding on whole grain snacks is always much better than eating the refined grains we commonly come across in our grocery stores.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to masoor dal(red lentil) recipe. To make masoor dal(red lentil) you only need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Masoor dal(red lentil):
- Use red lentil boiled
- You need onion chopped
- Use garlic crushed
- Provide red chilli
- You need turmeric powder
- You need five spice
- Provide salt and sugar
- Use oil
Instructions to make Masoor dal(red lentil):
- Heat oil and temper five spices and red chilli
- Add garlic crushed and saute well
- Add onion chopped and saute well
- Add salt and turmeric powder and pour the dal.
- Simmer and add sugar
- Serve it with rice or chapati
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