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Before you jump to Red lentil khichdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to red lentil khichdi recipe. You can have red lentil khichdi using 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Red lentil khichdi:
- Take 2 cup gobind bhog rice
- You need 2 cup red lentil
- You need 1 large onion chopped
- Provide 1 tomato chopped
- Use 6-7 green chillies paste
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli Powder
- Get 1 tsp five spices
- Provide 1 red chilli
- You need To taste salt and sugar
- You need As needed oil
Instructions to make Red lentil khichdi:
- Boil the rice and daal together adding salt and turmeric powder
- Now in a pan heat oil and temper five spices and red chilli whole
- Saute onion slices well adding salt and turmeric powder
- Add tomato and red chilli Powder and mix
- Now add green chillies and pour it into the pot containing daal and rice
- Boil it well adding sugar
- Serve it with omlette, fried vegetables and chutney
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