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Mushoorir daal(red lentil)
Mushoorir daal(red lentil)

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Yogurt can be a snack a lot of people neglect. Occasionally people decide to eat yogurt over a balanced lunch which is not the right idea. Low fat yogurt helps make a amazing snack, nonetheless. It contains tons of calcium, protein, and B vitamins. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by most people. Yogurt unites perfectly with nuts and seeds. It’s an excellent approach to enjoy a flavorful snack without too much sugar.

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We hope you got benefit from reading it, now let’s go back to mushoorir daal(red lentil) recipe. To cook mushoorir daal(red lentil) you need 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Mushoorir daal(red lentil):
  1. Use red lentil boiled
  2. Take five spices
  3. Get red chilli whole
  4. You need turmeric powder
  5. Use salt
  6. Take oil
Instructions to make Mushoorir daal(red lentil):
  1. Heat oil and temper five spices and red chilli
  2. Add the daal and mix turmeric powder
  3. Boil well adding salt and serve

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