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Before you jump to Red Lentil And Bacon Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to red lentil and bacon soup recipe. To cook red lentil and bacon soup you need 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Red Lentil And Bacon Soup:
- Prepare 1 cup Red lentils
- Use 3 slice Smoked Bacon, diced
- Get 1/2 medium Sweet onion, chopped
- Use 4 clove Garlic, smashed and sliced
- Provide 1 Parsnip, peeled and chopped
- Prepare 1 box Mushroom broth
- You need 1 cup Water
- Prepare 1/2 tsp Paprika
- Provide 1/2 tsp Turmeric
- Take 1 pinch Salt
- You need 2 Baby bell mushrooms (for garnish)
Instructions to make Red Lentil And Bacon Soup:
- In a medium pot, crisp the bacon on medium heat.
- Then add the parsnip and onion. Cook together for 3-5 minutes.
- Next add the garlic and cook about 3 minutes more.
- After adding the broth and water, stir in the lentils.
- Allow to simmer for 30-40 minutes stirring occasionally.
- Once the soup has thickened up, combine the paprika, turmeric and salt.
- Pour all the contents into a blender and liquify for 10 seconds.
- Transfer to bowls and serve hot. Garnish with a few mushroom slices or a squiggle of ketchup.
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