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We hope you got benefit from reading it, now let’s go back to whole masoor daal (whole red lentil) recipe. You can cook whole masoor daal (whole red lentil) using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Whole Masoor Daal (whole red lentil):
- You need 2 cup masoor Daal (washed and soak for 15 minutes)
- Get 1 oinon paste
- Use 1 tsp Garlic paste
- You need 1 tsp Ginger paste
- Use 1 1/2 tsp red chilli powder
- Take 1 tsp zeera powder
- Take 1 tsp coriander powder
- Get 1/4 tsp haldi powder
- Prepare to taste Salt
- Use Tarka
- Prepare 6 Garlic cloves (cut into small pieces)
- Provide 1/2 cup oil
- Provide 1 tsp zeera whole
- Prepare 4 red chilli whole
Steps to make Whole Masoor Daal (whole red lentil):
- Daal main 4 glass water,ginger,garlic,aur oinon ki paste Dal dein.
- Dry ingredients Dal dein.
- Pressure cooker main half hour ka liya cook Kary.
- Daal achay sy soft ho Jaye.
- Red chilli whole zeera.
- Garlic ko oil main Dal ka golden brown Kar lein.
- Add zeera and red chilli
- Daal main ready tarka laga dein.
- White rice ka saath serve Kary.
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