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Before you jump to Whole Masoor Daal (whole red lentil) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Hence, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to whole masoor daal (whole red lentil) recipe. To make whole masoor daal (whole red lentil) you need 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Whole Masoor Daal (whole red lentil):
- Get masoor Daal (washed and soak for 15 minutes)
- You need oinon paste
- Prepare Garlic paste
- Use Ginger paste
- Prepare red chilli powder
- You need zeera powder
- Provide coriander powder
- Use haldi powder
- Get Salt
- Take Tarka
- Take Garlic cloves (cut into small pieces)
- You need oil
- Take zeera whole
- Prepare red chilli whole
Instructions to make Whole Masoor Daal (whole red lentil):
- Daal main 4 glass water,ginger,garlic,aur oinon ki paste Dal dein.
- Dry ingredients Dal dein.
- Pressure cooker main half hour ka liya cook Kary.
- Daal achay sy soft ho Jaye.
- Red chilli whole zeera.
- Garlic ko oil main Dal ka golden brown Kar lein.
- Add zeera and red chilli
- Daal main ready tarka laga dein.
- White rice ka saath serve Kary.
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