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Before you jump to Red lentil (masoor daal) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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As you can see, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to red lentil (masoor daal) recipe. To make red lentil (masoor daal) you need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Red lentil (masoor daal):
- Use 100 gram red lentil
- Take 1 onion chopped
- Get 2-3 garlic cloves crushed
- Take 1 dry red chilli
- Prepare 1/2 teaspoon turmeric powder
- Prepare To taste salt
- Get As needed oil
- Get As needed water
- Prepare 1 tablespoon coriander leaves chopped
Steps to make Red lentil (masoor daal):
- Boil the daal or pressure cook it
- Heat oil and temper red chilli whole and crushed garlic
- Saute well adding onion chopped
- Add the daal and mix salt and turmeric powder
- Bring it to boil
- Add coriander leaves chopped and serve
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