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Before you jump to Tomato and red lentil marinara recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to tomato and red lentil marinara recipe. You can have tomato and red lentil marinara using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Tomato and red lentil marinara:
- Use garlic
- Provide onion
- You need carrot
- Take stick celery (optional)
- You need chopped tomatoes
- Provide red lentils
- Prepare vegan stock
- Prepare black olives
- You need Oregano
- Get Basil
Steps to make Tomato and red lentil marinara:
- Chop up the garlic, onion and carrot. I had some celery that needing using up but that’s not a requirement.
- Once the veg has started to soften add the rinsed lentils to the pan.
- Soon after add the cans of chopped tomatoes and the stock to the pan.
- Should be smelling pretty choice by now.
- Chop the olives and mix them in.
- About 5 minutes before serving stir in the oregano and basil. Fresh is best if you have it.
- Keep cooking until the lentils are cooked through. Should be about 30 minutes in total.
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