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We hope you got benefit from reading it, now let’s go back to tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative) recipe. To make tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative) you need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative):
- Get vegetable oil
- Provide red onions, chopped
- Get garlic, crushed
- You need carrots, diced small
- Take x 400 g tins chopped tomatoes
- Get sugar
- Get red lentils
- You need ham stock (use vegetable stock if preferred)
- Prepare dried thyme
- Get dried oregano
- Get diced bits of baked ham
- Take Salt
- Take Ground black pepper
- Provide Crème fraîche (optional)
Steps to make Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative):
- Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes. Stir only if needed to avoid sticking.
- Add the garlic and continue frying for a further 2 minutes or until the onions are softened but not burnt. Stir very occasionally.
- Stir in the carrots, tomatoes and sugar, then the lentils and then the stock. Bring to the boil, stirring frequently but not too vigorously.
- Reduce to a fast simmer, cover and after 10 minutes stir thoroughly and add the herbs and diced ham. Simmer for a further 15 minutes, stirring occasionally. Season to taste but be sparing with the salt in view of the ham stock.
- Whizz to your desired consistency or, as we do, leave it with the “bits” whole and the soup unthickened and serve piping hot with a dollop of crème fraîche per bowl (optional) and granary bread or a crusty roll.
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