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Before you jump to Red split lentils recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to red split lentils recipe. You can have red split lentils using 13 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to make Red split lentils:
- You need masoor daal/ red split lentils
- Provide tspn ghee
- Prepare tspn cumin seeds
- You need ginger garlic paste
- Get chopped green chillies
- Use Salt as per taste
- Use tspn red chilli powder
- You need tspn turmeric powder
- Provide tspn corriander powder
- Take tspn amchur powder
- Use asefetida
- Use Corriander leaves for garnishing
- Take Water as required
Instructions to make Red split lentils:
- Soak the daal for half an hour before cooking.. In a pressure cooker heat ghee add cumin seeds when they start crackling add asefetida, ginger garlic paste saute it for few seconds now drain the water and add the daal add salt, red chilli powder, turmeric powder, coriander powder and give 1 whistle.. After the pressure is out add amchur powder.. Easy yummy and tasty daalnis ready to serve.. Garnish it with corriander leaves.. Enjoy it with chappatis..
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