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We hope you got insight from reading it, now let’s go back to red lentil soup - vegan recipe. You can cook red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Red lentil soup - vegan:
- Prepare olive oil
- Use ground cumin
- Provide ground turmeric
- Take Generous pinch cayenne pepper
- Prepare onion, peeled and chopped
- Take garlic, peeled and crushes
- Get carrots, chopped quite small
- Get celery sticks, chopped quite small
- Provide potato, peeled and chopped quite small
- Get red lentils
- Use - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
- Take juice of half a lemon
- You need salt and pepper
- Prepare Some chilli flakes and parsley leaves to garnish if you like
Instructions to make Red lentil soup - vegan:
- Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
- Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
- Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
- Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
- Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋
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